Churma Dal-Bati Gatta Ghevar Bajra Raab Tipore Bundi Raita ......

Churma Dal Bati

Ingredients: whole wheat flour, semolina, Salt, Gheee, Milk, Powdered Sugar, Green Cardamom Powder, Masoor Dal, Cumin Seeds, Chopped Chillies, Cloves, Dry Fruits, Garam Masala

Bundi Raita

Ingredients: Boondi,Yogurt, Milk, Water, Salt, Coriander chopped, Red chilli powder, Chat Masala, Green chilli chopped, Roasted cumin powder

Curry Gatta

Ingredients: Besan, ajwain, turmeric powder, red chilli powder, Salt, Garam Masala, Cumin Powder, Baking Soda, yogurt, Veg Oil, turmeric powder, ginger-garlic-green chilli paste, ghee, hing, dried red chillies, onion, chopped fresh tomato puree, kasuri methi, fresh coriander leaves

Ghevar (Desert)

Ingredients: Ghee, ice cubes, maida, besan, lemon juice, sugar syrup, rabri, dry fruits

Papad Ki Sabji

Ingredients: Roasted papads, oil, mustard seeds, hing, cumin seeds, chopped onion, garlic paste, tomato puree, yogurt, powder chilli-turmeric-coriander, salt, chopped jaggery, garam masala, chopped coriander, kasuri methi

Bajre ki Rabri/ Raab

Ingredients: Bajre aata, Butter milk, Water

Tipore / Chilli dry Veg

Ingredients: Green chillies chopped, oil, mustard seeds, salt, garlic cloves, butter, coriander powder, turmeric powder, lemon juice

Sarso Ka Saag & Makka ki Roti

Ingredients: (Sarso Saag) Gsarso leaves, green chillies, water, onion, butter (Makka Ki Roti) Makka ka aata, whole wheat flour, salt, ghee, butter

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